Tagliarelle with Truffle Butter

Name: Tagliarelle with Truffle Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: Freshly ground black pepper; 3 ounces white truffle butter; 3 tablespoons chopped fresh chives; 1/2 cup heavy cream; Kosher salt; 3 ounces Parmesan, shaved thin with a vegetable peeler; 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine

26 October 2024

Not yet ratedRate Recipe

Total Time10 Mins

Serves2

Per Serving$1.26

Indulge in the luxurious flavors of Tagliarelle with Truffle Butter, a dish that brings the essence of fine dining right to your kitchen. Perfect for a romantic dinner or a special occasion, this recipe is not only quick to prepare but also delivers an exquisite taste that will impress your guests. With just 10 minutes of cooking time, you can create a culinary masterpiece that showcases the rich, earthy notes of white truffle butter paired with the creamy goodness of heavy cream.

Cheese

Ingredients:

For 2 servings

2 servings Freshly ground black pepper
3 ounces white truffle butter
3 tablespoons chopped fresh chives
½ cup heavy cream
2 servings Kosher salt
3 ounces Parmesan, shaved thin with a vegetable peeler
8.8 ounce package Cipriani tagliarelle dried pasta or other egg fettuccine

Method:

1
Add 1 tablespoon salt to a large pot of water and bring to a boil.
2
Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer.
3
Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.
4
Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta.
5
Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy.
6
Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan.
7
Sprinkle with salt and pepper and serve at once.

About this recipe

The delicate strands of tagliarelle pasta serve as the perfect canvas for this decadent sauce, while the fresh chives and shaved Parmesan add a burst of color and flavor. Each bite is a harmonious blend of textures and tastes, making it a truly unforgettable experience. Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed to elevate your cooking game and satisfy your cravings for gourmet cuisine.

So gather your ingredients, and let the aroma of truffle butter fill your home as you embark on this delightful culinary journey. Your taste buds will thank you!

Adapted from Foodnetwork

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more