Easy Orange Rolls

Easy Orange Rolls
40 min.
16
375kcal

Suggestions


Indulge in the delightful taste of Easy Orange Rolls, a perfect treat for any occasion! These rolls are not only quick to prepare, taking just 40 minutes from start to finish, but they also serve a crowd with 16 delicious servings. Imagine the warm, buttery aroma wafting through your kitchen as you bake these golden delights, making them an irresistible addition to your breakfast table or brunch gatherings.

The secret to their mouthwatering flavor lies in the combination of fresh orange juice and zesty grated orange peel, which infuse each roll with a burst of citrus goodness. The rich, sweet glaze made from butter and sugar creates a luscious topping that perfectly complements the fluffy biscuits. Whether you're hosting a family get-together or simply treating yourself, these Easy Orange Rolls are sure to impress.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy these rolls without the guilt. So, gather your ingredients and get ready to whip up a batch of these scrumptious rolls that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • 30 ounces grands flaky refrigerator biscuits refrigerated
  • 0.5 cup butter cubed
  • 0.3 cup orange juice 
  • tablespoons orange zest grated
  • cup sugar 

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. In a small saucepan, combine the sugar, butter, orange juice and peel.
  2. Heat until sugar is dissolved and butter is melted.
  3. Pour into a greased 10-in. fluted tube pan.
  4. Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating two concentric rings, using 10 biscuits for the middle ring and eight biscuits for the inside ring.
  5. Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter.
  6. Serve warm.

Nutrition Facts

Calories375kcal
Protein3.13%
Fat47.07%
Carbs49.8%

Properties

Glycemic Index
14.76
Glycemic Load
30.2
Inflammation Score
-3
Nutrition Score
4.887391311319%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.46mg
Naringenin
0.08mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:374.68kcal
18.73%
Fat:19.73g
30.35%
Saturated Fat:7.95g
49.71%
Carbohydrates:46.96g
15.65%
Net Carbohydrates:46.18g
16.79%
Sugar:24.29g
26.98%
Cholesterol:15.25mg
5.08%
Sodium:233.44mg
10.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.91%
Vitamin B1:0.19mg
12.83%
Manganese:0.23mg
11.43%
Folate:44.66µg
11.16%
Vitamin B2:0.17mg
10.21%
Vitamin E:1.47mg
9.77%
Iron:1.61mg
8.92%
Vitamin B3:1.77mg
8.84%
Vitamin K:6.35µg
6.05%
Selenium:3.45µg
4.93%
Vitamin A:233.89IU
4.68%
Phosphorus:37.6mg
3.76%
Vitamin C:2.96mg
3.58%
Fiber:0.78g
3.11%
Copper:0.05mg
2.56%
Magnesium:8.17mg
2.04%
Vitamin B6:0.04mg
2.04%
Zinc:0.27mg
1.81%
Vitamin B5:0.18mg
1.79%
Potassium:58.07mg
1.66%
Calcium:10.37mg
1.04%
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