Brown Sugar and Pecan Sticky Buns

Name: Brown Sugar and Pecan Sticky Buns
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen; 1 cup plus 6 tablespoons unsalted butter (2 ¾ sticks), room temperature; 1 cup packed dark-brown sugar; 1 ½ cups pecans, chopped; ½ teaspoon coarse salt

28 October 2024

Not yet ratedRate Recipe

Total Time55 Mins

Serves12

Per Serving$0.89

Indulge in the warm, gooey goodness of Brown Sugar and Pecan Sticky Buns, a delightful treat that will elevate any breakfast or brunch gathering. Imagine biting into a soft, pillowy bun, bursting with the rich flavors of dark brown sugar and crunchy pecans, all enveloped in a buttery embrace. These sticky buns are not just a feast for the taste buds; they also fill your kitchen with an irresistible aroma that will have everyone eagerly anticipating the first bite.

Ingredients:

For 12 servings

1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
1 cup unsalted butter (2 ¾ sticks), room temperature()
1 cup packed dark-brown sugar
1½ cups pecans, chopped
½ teaspoon coarse salt

Method:

1
On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter.
2
Roll dough to a 10-by-18-inch rectangle. Refrigerate on a baking sheet until firm, 1 hour (or up to 1 day).
3
Preheat oven to 350 degrees. In a small bowl, combine sugar, pecans, and salt. Leaving a 1/2-inch border, dot dough with 6 tablespoons butter and sprinkle with sugar mixture. Starting at a long end, roll up dough like a jelly roll.
4
Cut crosswise into 12 pieces.
5
Place each piece, cut side down, into two jumbo muffin pans or a 9-by-13-inch baking pan.
6
Bake until golden brown and cooked through, 30 to 40 minutes, rotating pans halfway through. Immediately invert buns onto a serving platter or baking sheet.
7
Serve warm.

About this recipe

Perfect for sharing with family and friends, this recipe yields 12 generous servings, making it ideal for gatherings or special occasions. With a preparation time of just 55 minutes, you can whip up these delectable treats without spending all day in the kitchen. The combination of the sweet, caramelized topping and the tender dough creates a mouthwatering experience that is hard to resist.

Whether you enjoy them fresh out of the oven or warmed up later, these sticky buns are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this scrumptious recipe that brings comfort and joy in every bite!

Adapted from Martha Stewart

Kit For This Recipe

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