Key Lime Pie II

Health score
12%
Key Lime Pie II
45 min.
8
1289kcal

Suggestions


Indulge in the refreshing taste of Key Lime Pie II, a delightful dessert that perfectly balances tangy lime flavor with a creamy texture. This classic treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, this pie is sure to impress your guests.

What sets this Key Lime Pie apart is its unique combination of ingredients, including fresh lime juice and zest, which infuse the filling with a vibrant citrus flavor. The addition of sour cream adds a rich creaminess that complements the tartness of the lime, while the gelatin ensures a smooth, firm texture that holds up beautifully in the pie shell. With just a few simple steps, you can create a dessert that looks as good as it tastes.

Ready in just 45 minutes, this recipe serves eight and is perfect for sharing. The caloric breakdown reveals a delightful balance of protein, fat, and carbohydrates, making it a satisfying treat without the guilt. Top it off with a dollop of whipped cream and a slice of lime for an extra touch of elegance. Dive into this deliciously zesty dessert and let the flavors transport you to a tropical paradise!

Ingredients

  • ounce jell-o brand lime flavor gelatin flavored
  • 0.5 cup juice of lime fresh
  • 1.5 teaspoons lime zest grated
  • inch pie crust dough 
  • cup cream sour
  • 14 ounce condensed milk sweetened canned
  • 0.8 cup water boiling

Equipment

  • bowl

Directions

  1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  3. Stir in sour cream; then fold in thickened gelatin.
  4. Pour into pastry shell. Chill until firm.
  5. Garnish with whipped topping or whipped cream and lime slices.

Nutrition Facts

Calories1289kcal
Protein6.01%
Fat47.86%
Carbs46.13%

Properties

Glycemic Index
11.63
Glycemic Load
16.47
Inflammation Score
-6
Nutrition Score
19.99434797401%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.52mg
Naringenin
0.07mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:1288.83kcal
64.44%
Fat:68.56g
105.48%
Saturated Fat:23.99g
149.92%
Carbohydrates:148.65g
49.55%
Net Carbohydrates:142.95g
51.98%
Sugar:37.38g
41.53%
Cholesterol:33.83mg
11.28%
Sodium:1043.13mg
45.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.38g
38.76%
Manganese:1mg
50.23%
Vitamin B1:0.67mg
44.89%
Folate:166.54µg
41.64%
Vitamin B2:0.64mg
37.88%
Iron:5.99mg
33.3%
Phosphorus:326.54mg
32.65%
Selenium:21.96µg
31.37%
Vitamin B3:6.23mg
31.15%
Fiber:5.7g
22.78%
Calcium:215.91mg
21.59%
Vitamin K:17.25µg
16.43%
Vitamin B5:1.4mg
14.01%
Potassium:457.07mg
13.06%
Magnesium:51.19mg
12.8%
Zinc:1.59mg
10.6%
Copper:0.2mg
10.09%
Vitamin E:1.26mg
8.38%
Vitamin B6:0.16mg
7.78%
Vitamin C:6.2mg
7.51%
Vitamin A:321.58IU
6.43%
Vitamin B12:0.28µg
4.64%
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