Parmesan Basil Biscuits

Name: Parmesan Basil Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 3 tablespoons olive oil; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon pepper; 1/2 teaspoon salt

8 November 2024

Not yet ratedRate Recipe

Total Time40 Mins

Serves12

Per Serving$0.23

Photo coming soon

Indulge in the delightful flavors of our Parmesan Basil Biscuits, a perfect addition to any meal or a tasty snack on their own. These biscuits are not just your average baked good; they are a harmonious blend of savory Parmesan cheese and aromatic fresh basil, creating a mouthwatering experience that will leave your taste buds dancing. With a golden-brown exterior and a soft, fluffy interior, each bite is a testament to the magic of simple ingredients coming together.

Cheese

Method:

1
In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened.
2
Turn onto a lightly floured surface; gently knead three times.
3
Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
4
Place 1 in. apart on an ungreased baking sheet.
5
Bake at 400° for 16-18 minutes or until lightly browned.
6
Serve warm.

About this recipe

Ready in just 40 minutes, these biscuits are incredibly easy to make, making them an ideal choice for both novice bakers and seasoned chefs alike. Whether you're hosting a brunch, preparing a cozy dinner, or simply craving a warm treat, these biscuits are sure to impress your family and friends. The combination of baking powder and baking soda ensures a perfect rise, while the buttermilk adds a rich, tangy flavor that complements the nuttiness of the Parmesan.

Serve them warm, straight from the oven, and watch as they disappear in no time. Pair them with your favorite soups, salads, or enjoy them on their own with a pat of butter. With only 148 calories per biscuit, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these irresistible Parmesan Basil Biscuits that will elevate any meal to new heights!

Adapted from Taste of Home

Kit For This Recipe

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