Parmesan Basil Biscuits

Health score
9%
Parmesan Basil Biscuits
40 min.
12
148kcal

Suggestions


Indulge in the delightful flavors of our Parmesan Basil Biscuits, a perfect addition to any meal or a tasty snack on their own. These biscuits are not just your average baked good; they are a harmonious blend of savory Parmesan cheese and aromatic fresh basil, creating a mouthwatering experience that will leave your taste buds dancing. With a golden-brown exterior and a soft, fluffy interior, each bite is a testament to the magic of simple ingredients coming together.

Ready in just 40 minutes, these biscuits are incredibly easy to make, making them an ideal choice for both novice bakers and seasoned chefs alike. Whether you're hosting a brunch, preparing a cozy dinner, or simply craving a warm treat, these biscuits are sure to impress your family and friends. The combination of baking powder and baking soda ensures a perfect rise, while the buttermilk adds a rich, tangy flavor that complements the nuttiness of the Parmesan.

Serve them warm, straight from the oven, and watch as they disappear in no time. Pair them with your favorite soups, salads, or enjoy them on their own with a pat of butter. With only 148 calories per biscuit, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these irresistible Parmesan Basil Biscuits that will elevate any meal to new heights!

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup buttermilk 
  • 2.5 cups flour all-purpose
  • tablespoons basil dried fresh minced
  • tablespoons olive oil 
  • 0.3 cup parmesan shredded
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened.
  2. Turn onto a lightly floured surface; gently knead three times.
  3. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  4. Place 1 in. apart on an ungreased baking sheet.
  5. Bake at 400° for 16-18 minutes or until lightly browned.
  6. Serve warm.

Nutrition Facts

Calories148kcal
Protein11.46%
Fat30.36%
Carbs58.18%

Properties

Glycemic Index
21.42
Glycemic Load
14.91
Inflammation Score
-2
Nutrition Score
6.2200000341982%

Nutrients percent of daily need

Calories:148.4kcal
7.42%
Fat:4.98g
7.67%
Saturated Fat:1.26g
7.88%
Carbohydrates:21.49g
7.16%
Net Carbohydrates:20.52g
7.46%
Sugar:1.07g
1.19%
Cholesterol:3.62mg
1.21%
Sodium:286.31mg
12.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.23g
8.47%
Selenium:10.06µg
14.37%
Vitamin B1:0.22mg
14.35%
Vitamin K:13.78µg
13.12%
Folate:50.88µg
12.72%
Manganese:0.25mg
12.49%
Calcium:115.75mg
11.58%
Iron:1.95mg
10.81%
Vitamin B2:0.18mg
10.47%
Phosphorus:79.73mg
7.97%
Vitamin B3:1.59mg
7.97%
Vitamin E:0.61mg
4.07%
Fiber:0.97g
3.87%
Magnesium:13.68mg
3.42%
Copper:0.06mg
2.89%
Zinc:0.36mg
2.42%
Potassium:75.09mg
2.15%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.12µg
1.95%
Vitamin D:0.27µg
1.8%
Vitamin B6:0.03mg
1.48%
Vitamin A:54.46IU
1.09%
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