Tailgating Asian Wings

Ingredients

• 1 pound chicken wings cut into segents, tips removed and discarded
• 1 teaspoon chili garlic paste 
• 1 tablespoon ginger freshly grated
• 0.5 teaspoon sea salt 
• 0.5 teaspoon ground cumin 
• 0.3 cup honey 
• 3 tablespoons juice of lime 
• 2 teaspoons lime zest 
• 0.3 cup orange juice 
• 0.5 teaspoon oregano dried
• 1 tablespoon oyster sauce 
• 1 tablespoon freshly cracked pepper black
• 1 tablespoon salt 
• 0.5 teaspoon sesame oil 
• 2 tablespoons soya sauce 

Equipment

• bowl
• baking sheet
• oven
• grill
• ziploc bags

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
4. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
5. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
6. Preheat a grill to 350 degrees F, prepared for indirect heat.
7. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
8. Remove the wings from the grill to a serving bowl.
9. Add the sauce and toss to combine.