10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 232g
Price Per Serving: 2.89$
469kcal
Nutrition
Calories: 469kcal
Protein: 19.91%
Fat: 57.96%
Carbs: 22.13%
Ingredients
- 6 oz oscar mayer carving board flame grilled chicken breast strips
- 10 oz salad greens mixed
- 0.5 cup classic ranch dressing kraft
- 0.5 cup taco bellâ® & chunky salsa thick divided
- 1 cup cheddar cheese shredded kraft
- 4 oz tortilla chips divided
Equipment
Directions
- Place greens, chicken, cheese, dressing and 1/4 cup salsa in large resealable plastic bag.
- Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.
- Divide salad evenly onto 4 plates. Crumble half the tortilla chips over salad.
- Serve salads with remaining chips and salsa.
Nutrition Facts
Properties
Nutrition Score
16.906956667485%
Nutrients percent of daily need
