Tamale Pie I

Ingredients

• 6 ounce olives black chopped canned
• 14.5 ounce canned tomatoes canned
• 1 cup cornmeal 
• 15 ounce corn canned
• 2  eggs 
• 2 cloves garlic chopped
• 1 pound ground beef lean
• 0.5 cup milk 
• 1 cup cheddar cheese shredded
• 1  onion yellow

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook meat, onion and garlic until done.
3. Drain fat.
4. Add tomatoes and creamed corn.
5. Add milk, olives, eggs and cornmeal. Bring to a boil.
6. Pour into a greased 2 quart casserole dish.
7. Bake at 350 degrees F (175 degrees C) for 25 minutes.
8. Put the cheese on top for the last 5 minutes of baking.