Tamale Pie Pronto

Ingredients

• 20 ounce biscuit dough refrigerated canned
• 8 ounce tomato sauce canned
• 16 ounce canned tomatoes chopped canned
• 16 ounce chili beans sauce canned
• 1 tablespoon chili powder 
• 0.3 cup cornmeal 
• 2.5 pounds ground beef 
• 0.5 cup catsup 
• 0.5 cup onion chopped
• 2 cups cheddar cheese shredded
• 2 teaspoons vegetable oil 
• 12 ounce kernel corn whole drained canned

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2. Brown the ground beef in a large skillet over medium-high heat.
3. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder.
4. Mix well.
5. Line the prepared pan with the biscuits, covering the bottom and the sides.
6. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish.
7. Sprinkle with the shredded cheese.
8. Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.