Tandoori Chicken

Ingredients

• 0.8 teaspoon pepper black
• 2 tablespoons vindaloo paste (preferably Patak's brand)
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 1 cup yogurt plain low-fat greek-style (not ; preferably )
• 1 teaspoon salt 
• 6  chicken legs whole (thigh and drumstick;)

Equipment

• bowl
• oven
• aluminum foil
• broiler pan

Directions

1. Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil.
2. Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging them in 1 layer.
3. Roast chicken until charred in some spots and cooked through, 25 to 30 minutes.