Tandoori lamb skewers with crunchy slaw & raita

Indulge your taste buds with these tantalizing Tandoori lamb skewers, a dish that beautifully combines bold flavors with a healthy twist. Perfect for a quick lunch or a satisfying dinner, this recipe is not only easy to prepare but also packed with nutrition. The succulent lamb, marinated in a robust tandoori paste and complemented by creamy, fat-free Greek yogurt raita, creates a delightful contrast that will leave you craving more.

The vibrant crunchy slaw adds a refreshing touch with its crisp vegetables and zesty lime dressing, making each bite both satisfying and invigorating. With just 20 minutes of your time, you can whip up a meal that serves two, all while keeping the calorie count at a guilt-free 222 kcal per serving.

This dish shines as a main course that is perfect for any meal of the day—whether it’s a leisurely weekend lunch or a bustling weeknight dinner. The protein-packed lamb skewers, alongside fiber-rich wholemeal chapatis, ensure you’re not just enjoying great flavors but also nourishing your body. Gather your loved ones and share the joy of good food that’s both wholesome and delicious! Try making these Tandoori lamb skewers today and enjoy a culinary journey that celebrates the rich and vibrant flavors of Indian cuisine.