Are you ready to elevate your culinary creations with a burst of flavor? Introducing our Tandoori Rub, a versatile seasoning that will transform your dishes into a vibrant feast for the senses. This delightful blend is not only vegetarian and vegan but also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for anyone with dietary restrictions.
Imagine the aromatic spices of India wafting through your kitchen as you prepare this easy-to-make rub. With a harmonious mix of freshly ground black pepper, cayenne pepper, and a medley of earthy spices like coriander, cumin, and cinnamon, this Tandoori Rub is designed to tantalize your taste buds. The addition of saffron threads adds a luxurious touch, while the sweetness of sugar balances the heat, creating a well-rounded flavor profile that will leave you craving more.
In just 45 minutes, you can whip up this seasoning that serves four, perfect for marinating your favorite vegetables, tofu, or even meats. With only 70 calories per serving, you can indulge guilt-free. Plus, it can be made a month in advance and stored at room temperature, making it a convenient addition to your pantry. Get ready to impress your family and friends with dishes that are bursting with flavor, thanks to this incredible Tandoori Rub!
