Elevate your culinary creations with this vibrant Tandoori Rub, a seasoning that embodies the rich flavors of traditional Indian cuisine while catering to various dietary preferences. Perfectly vegetarian, vegan, gluten-free, and dairy-free, this rub offers a guilt-free way to enhance the taste of your favorite dishes. With just 70 calories per serving, it is an excellent option for those mindful of their dietary intake.
This easy-to-make blend is ideal for marinading grilled vegetables, tofu, or even chickpeas, allowing you to infuse your meals with aromatic spices that dance on your palate. Featuring a perfect harmony of black pepper, cayenne, and earthy spices like coriander and cumin, the Tandoori Rub introduces an exciting kick to your ingredients. The hint of cinnamon and sweet notes from sugar balances the heat, while the luxurious touch of saffron adds both color and depth.
Ready in just 45 minutes, this seasoning creates a delightful aromatic experience that will have your family and friends asking for your secret. Plus, you can prepare it in advance and store it for up to a month, making it a convenient staple in your kitchen. So gather your spices, and let’s embark on a flavorful adventure with this exquisite Tandoori Rub that will take your meals to new heights!
