Tandoori Seafood Kebabs

Ingredients

• 1 pint cherry tomatoes 
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced
• 2  garlic cloves minced
• 0.5 teaspoon ground cardamom 
• 1 tablespoon ground cumin 
• 1  jalapeño minced seeded
• 2 tablespoons juice of lime fresh
• 1  onion cut into thin wedges
• 8 ounce yogurt plain
• 2 pounds salmon fillet cut into 2-inch cubes
• 0.5 teaspoon salt 

Equipment

• grill
• skewers

Directions

1. Stir together first 9 ingredients in a large shallow dish.
2. Add fish, tossing gently to coat. Cover and chill 30 minutes.
3. Alternately thread salmon, onion, and tomatoes on 8 (6- to 8-inch) skewers. Grill, covered with lid, over medium-high heat (350 to 40
4. to 6 minutes on each side or until done.