Tandoori-Style Roast Turkey Breast

Ingredients

• 2 teaspoons ginger fresh minced peeled
• 2 large garlic cloves minced
• 2 teaspoons ground coriander 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.5 cup yogurt plain low-fat
• 1 teaspoon paprika 
• 0.5 teaspoon saffron threads crushed
• 0.5 teaspoon salt 
• 3 pound turkey breast boneless frozen thawed such as Butterball

Equipment

• oven
• kitchen thermometer
• aluminum foil
• ziploc bags
• broiler pan

Directions

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use.
2. Roll up turkey breast. Tie roll securely in several places with heavy string.
3. Place turkey in a large heavy-duty zip-top plastic bag.
4. Stir together yogurt and next 8 ingredients.
5. Pour over turkey; seal bag securely and shake to coat. Marinate in refrigerator 8 hours.
6. Preheat oven to 37
7. Remove turkey from marinade, discarding marinade.
8. Place turkey, seam side down, on the rack of a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of turkey breast.
9. Bake, uncovered, at 375 for 1 hour or until meat thermometer registers 17
10. Cover with foil, and let stand 15 minutes.
11. Remove string; slice turkey breast crosswise into thin slices.