Tangerine and Prosecco Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Tangerine and Prosecco Sorbet
45 min.
8
99kcal

Suggestions


Indulge in the refreshing delight of our Tangerine and Prosecco Sorbet – the perfect dessert to impress your guests or treat yourself to a well-deserved sweet escape. This vibrant sorbet marries the zesty sweetness of fresh tangerines with the effervescent charm of Prosecco, creating a luscious frozen treat that embodies the essence of sunny days and joyful gatherings.

What makes this recipe truly special is its versatility. Whether you're hosting a sophisticated dinner party, celebrating a special occasion, or simply enjoying a quiet evening at home, this sorbet fits the bill. With its vegetarian, vegan, gluten-free, and dairy-free qualities, you can rest assured that everyone can partake in the deliciousness without compromise.

Ready in just 45 minutes (though you'll need to wait a bit for it to freeze), this dessert is quick to whip up and can be prepared in advance, giving you the freedom to enjoy your time with loved ones. Each serving is a light delight, boasting only 99 calories, so you can indulge without guilt. Imagine scooping this beautifully bright sorbet into wine goblets, garnished with a sprig of mint or a slice of tangerine, as you toast to unforgettable moments.

Join us in creating a dessert that not only tantalizes the taste buds but also adds a splash of color and joy to your table. Bon Appétit!

Ingredients

  • 0.8 cup sugar 
  • tablespoon tangerine peel finely grated
  • cups strained tangerine juice chilled (from 16 tangerines)
  • 0.8 cup water 
  • cup prosecco chilled
  • cup prosecco chilled

Equipment

  • bowl
  • whisk

Directions

  1. Combine sugar and 3/4 cup water in smallsaucepan. Stir over medium heat until sugardissolves. Increase heat and bring to boil.
  2. Transfer syrup to medium bowl and chilluntil cold, about 2 hours.
  3. Add strained tangerine juice, Prosecco,and finely grated tangerine peel to syrup;whisk to blend well.
  4. Transfer mixture toice cream maker and process according tomanufacturer's instructions.
  5. Transfer sorbet to freezer container.Cover tightly with lid and freeze until firm,at least 8 hours or overnight. DO AHEAD: Canbe made 3 days ahead. Keep frozen.
  6. Divide sorbet among wine goblets ordessert glasses.
  7. Serve immediately.
  8. Bon Appétit

Nutrition Facts

Calories99kcal
Protein1.22%
Fat1.62%
Carbs97.16%

Properties

Glycemic Index
12.76
Glycemic Load
13.11
Inflammation Score
-2
Nutrition Score
1.8695652342361%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
10.89mg
Naringenin
0.87mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:98.96kcal
4.95%
Fat:0.19g
0.28%
Saturated Fat:0.01g
0.09%
Carbohydrates:24.99g
8.33%
Net Carbohydrates:24.85g
9.03%
Sugar:24.84g
27.6%
Cholesterol:0mg
0%
Sodium:1.93mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.63%
Vitamin C:18.37mg
22.27%
Potassium:111.06mg
3.17%
Vitamin A:156.6IU
3.13%
Vitamin B1:0.04mg
2.36%
Vitamin B6:0.03mg
1.31%
Magnesium:5.21mg
1.3%
Calcium:12.22mg
1.22%
Manganese:0.02mg
1.18%
Copper:0.02mg
1.04%
Source:Epicurious