Indulge in the refreshing delight of our Tangerine and Prosecco Sorbet, a perfect dessert that captures the essence of sunny days and cheerful gatherings. This vibrant sorbet is not only a feast for the eyes but also a guilt-free treat, as it is vegetarian, vegan, gluten-free, and dairy-free! With just 99 calories per serving, you can satisfy your sweet tooth without compromising your health.
Imagine a warm afternoon as you savor the sweet and tangy flavor of fresh tangerines, complemented by the effervescent notes of chilled Prosecco. This delightful dessert is packed with vibrant citrus, making it an ideal palate cleanser or a refreshing finale to a summer meal. Its bright color and light texture make it a stunning addition to any table setting.
The process of making this sorbet is wonderfully simple. It begins with a basic syrup infused with the zesty aroma of tangerine peel, before combining it with fresh tangerine juice and bubbly Prosecco for that touch of sophistication. The mixture is churned to perfection, creating a smooth and icy treat that’s sure to impress your guests.
Make ahead and easily store in your freezer for up to three days, this sorbet is perfect for entertaining or simply enjoying on a leisurely evening. Serve it in elegant wine goblets or chic dessert glasses, and get ready for an explosion of flavor in every scoop. Treat yourself and your loved ones to this exquisite Tangerine and Prosecco Sorbet – Bon Appétit!
