Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Tangerine Chicken Stir-Fry! In just 20 minutes, you can whip up a colorful dish that’s perfect for lunch or dinner, satisfying your cravings while keeping your health in check.
This stir-fry is a delightful combination of tender chicken pieces, crisp vegetables, and a zesty tangerine sauce that will tantalize your taste buds. The fresh broccoli florets and baby-cut carrots not only add a pop of color but also provide essential nutrients, making this dish a wholesome choice for any meal. The addition of water chestnuts brings a satisfying crunch, while the fragrant cilantro sprinkled on top elevates the flavors to a whole new level.
With only 299 calories per serving, this meal is not only light but also packed with protein, making it a great option for those looking to maintain a balanced diet. Whether you’re cooking for yourself or entertaining guests, this Tangerine Chicken Stir-Fry is sure to impress. So grab your wok and get ready to enjoy a delicious, healthy meal that’s as easy to make as it is to savor!
