Tangerine Quinoa Pilaf

Ingredients

• 4 servings chives minced
• 0.3 cup currants dried
• 1  finely shredded zest from 1 tangerine shredded finely
• 1 cup chicken broth reduced-sodium
• 0.3 cup pinenuts toasted
• 1 cup quinoa rinsed
• 4 servings salt 
• 0.5 cup tangerine juice fresh

Equipment

• sauce pan

Directions

1. In a medium saucepan, bring broth and tangerine juice to a boil over high heat.
2. Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.