Tangerine Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
7%
Tangerine Sorbet
45 min.
2
480kcal

Suggestions


Indulge in the refreshing sweetness of our delightful Tangerine Sorbet, a perfect treat for warm days or any time you're seeking a burst of citrus bliss. This simple yet elegant dessert captures the vibrant flavor of fresh tangerines, offering a deliciously light and guilt-free option for dessert lovers of all kinds. Whether you're a vegan, following a gluten-free diet, or simply looking for a dairy-free option, this sorbet checks all the boxes.

Preparing this sorbet is a breeze and requires just a handful of ingredients, allowing the natural zest of the tangerines to shine through. The bright tanginess of lemon juice complements the sweet tangerine juice, creating a delightful balance that is sure to please your palate. And with just 45 minutes of your time, you can create a refreshing dessert that serves two, perfect for a romantic dinner or a simple treat to share with a friend.

Best enjoyed the day it’s made, this sorbet can be served immediately for a soft, scoopable texture or chilled for a little while to firm up further—either way, you are in for a real treat. So, grab your ice cream maker and let’s transform seasonal tangerines into a velvety sorbet that will leave you feeling satisfied and refreshed!

Ingredients

  • cups tangerine juice fresh (or juice from mandarin oranges)
  • Tbsp juice of lemon 
  • 0.8 cup sugar 
  • Tbsp plus 

Equipment

  • bowl
  • sieve
  • spatula
  • ice cream machine

Directions

  1. Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.
  2. Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.
  3. Process in an ice cream maker according to manufacturer's instructions.
  4. Serve immediately, or chill for a few hours. Best eaten the day it's made.

Nutrition Facts

Calories480kcal
Protein1.9%
Fat2.14%
Carbs95.96%

Properties

Glycemic Index
65.55
Glycemic Load
68.09
Inflammation Score
-9
Nutrition Score
12.212173907653%

Flavonoids

Eriodictyol
1.1mg
Hesperetin
26.48mg
Naringenin
29.62mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:479.86kcal
23.99%
Fat:1.22g
1.88%
Saturated Fat:0.12g
0.77%
Carbohydrates:123.6g
41.2%
Net Carbohydrates:118.27g
43.01%
Sugar:114.87g
127.63%
Cholesterol:0mg
0%
Sodium:13.65mg
0.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.45g
4.9%
Vitamin C:86.81mg
105.22%
Vitamin A:1993.28IU
39.87%
Fiber:5.33g
21.33%
Potassium:510.33mg
14.58%
Folate:51.3µg
12.82%
Vitamin B1:0.18mg
12.1%
Vitamin B6:0.24mg
11.93%
Calcium:111.75mg
11.18%
Magnesium:36.56mg
9.14%
Vitamin B2:0.12mg
7.23%
Vitamin B5:0.66mg
6.61%
Copper:0.13mg
6.59%
Phosphorus:60.3mg
6.03%
Manganese:0.12mg
5.99%
Vitamin B3:1.12mg
5.6%
Vitamin E:0.62mg
4.12%
Iron:0.49mg
2.75%
Zinc:0.27mg
1.81%
Selenium:0.84µg
1.2%