Tangy and Tossed Salad

Ingredients

• 2 cups arugula leaves washed
• 0.5 cup button mushrooms thinly sliced
• 0.5 cup cherry tomatoes halved
• 3 tablespoons olive oil 
• 0.5 teaspoon cracked pepper black
• 1 teaspoon salt 
• 0.5  shallots thinly sliced
• 1 tablespoon sherry vinegar 
• 2 cups watercress leaves washed

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
2. In a large bowl add all the remaining ingredients.
3. Drizzle the dressing over the salad, toss and serve.