Discover the vibrant flavors of our Tangy Apple and Beet Salad, a delightful dish that perfectly balances sweetness and tanginess. This vegetarian and gluten-free salad is not only a feast for the eyes with its stunning colors but also a nutritious addition to any meal. Ready in just 15 minutes, it’s an ideal side dish for busy weeknights or festive gatherings.
The star ingredients, crisp apples and earthy roasted beets, come together in a refreshing vinaigrette made with extra-virgin olive oil, cider vinegar, and a hint of Dijon mustard. The addition of crumbled blue cheese adds a creamy richness that elevates the dish, while the Treviso radicchio contributes a lovely crunch and a touch of bitterness, creating a well-rounded flavor profile.
With only 125 calories per serving, this salad is a guilt-free indulgence that packs a punch of flavor and nutrition. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a healthy meal at home, this Tangy Apple and Beet Salad is sure to become a favorite. Toss it together in minutes and savor the delightful combination of textures and tastes that will leave your palate craving more!
