Are you looking for a refreshing and vibrant side dish that will elevate your meals? Look no further than this Tangy Apple Fennel Slaw! Bursting with flavor and crunch, this slaw combines the crispness of Granny Smith apples with the unique anise-like taste of fennel, creating a delightful contrast that will tantalize your taste buds.
Perfect for any occasion, this slaw is not only vegetarian, gluten-free, and dairy-free, but it also comes together in just 15 minutes! Whether you're hosting a summer barbecue, preparing a holiday feast, or simply looking for a quick and healthy addition to your dinner table, this slaw is sure to impress your guests.
The tangy dressing, made with fresh lemon juice, creamy horseradish, and a touch of honey, adds a zesty kick that complements the natural sweetness of the apples. With only 87 calories per serving, you can indulge guilt-free while enjoying a dish that is as nutritious as it is delicious.
Garnished with vibrant lemon peel strips, this Tangy Apple Fennel Slaw is not only a feast for the palate but also a visual delight. So grab your ingredients and get ready to whip up this quick and easy side dish that will leave everyone asking for seconds!
