175 min.
Preparation time
Preparation: 10 min.
Cooking: 165 min.
Gaps: no
Total: 175 min.
Servings
Serve: 8 persons
Weight Per Serving: 142g
Price Per Serving: 0.94$
285kcal
Nutrition
Calories: 285kcal
Protein: 1.53%
Fat: 1.66%
Carbs: 96.81%
Ingredients
- 18 ounce barbeque sauce
- 1 cup honey
- 1 cup catsup
- 2 tablespoons blackstrap molasses
- 8 pork ribs country style
Equipment
Directions
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking.
- Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour.
- Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts
Properties
Nutrition Score
4.0095652123184%
Flavonoids
Nutrients percent of daily need
