Discover the vibrant flavors and delightful textures of our Tangy Beetroot & Bean Salad, a dish that promises not only to satisfy your taste buds but also to provide a nutritious boost! This vegetarian, vegan, gluten-free, and dairy-free marvel is perfect for those looking to add a refreshing and healthful side to any meal.
Imagine tender, sweet roasted beetroot, bursting with color and health benefits, perfectly complemented by the subtle nuttiness of soya beans. The tang from sherry vinegar and the zest of fresh orange add a citrusy brightness that elevates this salad to a whole new level. Plus, with just 80 minutes of prep and cook time, this recipe is as approachable as it is impressive.
Perfect for gatherings or as an everyday side dish, this salad serves up to 12 people, making it ideal for family meals and celebrations alike. Each serving is a wholesome 94 calories, ensuring you can indulge without guilt. Whether you're entertaining friends or simply enjoying a quiet dinner at home, this salad will be a colorful and flavorful addition to your table. Join us in celebrating the delicious combination of earthy beetroot and protein-packed soya beans—a culinary experience that is sure to impress!
