Tangy Chicken Dijon

Ingredients

• 0.3 cup grey poupon dijon mustard 
• 2 tsp onion dried minced
• 1 clove garlic minced
• 3 Tbsp orange marmalade 
• 1.5 lb chicken breasts boneless skinless
• 2 tsp lite soy sauce 
• 0.3 cup heinz tomato ketchup 

Equipment

• grill
• ziploc bags

Directions

1. Mix all ingredients except chicken until well blended.
2. Place chicken in shallow glass dish or resealable plastic bag.
3. Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour.
4. Remove chicken from marinade; discard marinade.
5. Preheat greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through.
6. Heat remaining mustard mixture; serve with chicken.