Tangy Chicken Fajitas

Ingredients

• 1  bell pepper green sliced
• 0.5 cup juice of lime fresh
• 0.5 cup olive oil 
• 1  onion sliced
• 1.4 ounce salad dressing mix dry italian-style
• 3  chicken breast whole boneless skinless cubed
• 0.5 cup distilled vinegar white

Equipment

• bowl
• frying pan

Directions

1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix.
2. Mix together.
3. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
4. In a large skillet, heat oil.
5. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.