Tangy Chicken Salad

Ingredients

• 1 ounce cheese blue crumbled
• 8.8 ounce no-salt-added whole-kernel corn drained canned
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon cracked pepper black
• 12 ounces ready-to-eat roasted skinned shredded such as Tyson
• 8 cups torn romaine lettuce 
• 0.1 teaspoon salt 
• 1.5 ounces ham smoked finely chopped
• 2 cups tomatoes diced
• 2 tablespoons water 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Arrange lettuce and next 4 ingredients (lettuce through corn) evenly among 4 serving plates.
2. Drizzle each with 2 tablespoons dressing; sprinkle each with 1 tablespoon cheese.
3. Garnish with red onion slices, if desired.