Tangy Coffee Barbecue Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Tangy Coffee Barbecue Sauce
15 min.
12
25kcal

Suggestions


Introducing a culinary delight that will elevate your grilling game: Tangy Coffee Barbecue Sauce! This unique sauce combines the rich, robust flavors of brewed coffee with the classic sweetness of ketchup and brown sugar, creating a harmonious balance that is both tangy and savory. Perfect for those who appreciate a bold twist on traditional barbecue flavors, this sauce is entirely vegan, gluten-free, and dairy-free, making it an excellent choice for a diverse range of dietary preferences.

In just 15 minutes, you can whip up this zesty sauce, perfect for slathering on grilled vegetables, tofu, or even as a tasty dip for appetizers. Each serving contains a mere 25 calories, allowing you to enjoy its delightful taste without any guilt. The blend of spices, including chili powder and black pepper, combined with the tang of balsamic vinegar and a hint of soy sauce, makes for a mouthwatering accompaniment to your favorite meals.

Whether you're hosting a backyard barbecue with friends or simply looking to add some excitement to your weeknight dinners, this Tangy Coffee Barbecue Sauce is sure to impress. Embrace your inner chef and give this invigorating sauce a try; it just might become your new go-to condiment!

Ingredients

  • 1.5 tablespoons balsamic vinegar 
  • 1.5 teaspoons pepper black
  • teaspoon chili powder 
  • cup hot-brewed coffee brewed
  • tablespoons brown sugar dark
  • teaspoon garlic powder 
  • 1.5 teaspoons lower-sodium soy sauce 
  • cup no-salt-added ketchup 
  • teaspoon onion powder 

Equipment

  • sauce pan

Directions

  1. Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.
  2. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.

Nutrition Facts

Calories25kcal
Protein4.5%
Fat2.1%
Carbs93.4%

Properties

Glycemic Index
7.25
Glycemic Load
0.21
Inflammation Score
-1
Nutrition Score
0.54956521433981%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:24.91kcal
1.25%
Fat:0.04g
0.06%
Saturated Fat:0.01g
0.06%
Carbohydrates:4.14g
1.38%
Net Carbohydrates:3.97g
1.44%
Sugar:3.52g
3.91%
Cholesterol:0mg
0%
Sodium:27.17mg
1.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.9mg
2.63%
Protein:0.2g
0.4%
Manganese:0.05mg
2.52%
Vitamin B2:0.02mg
1.12%
Vitamin A:50.78IU
1.02%
Source:My Recipes