Tangy Cowboy Caviar

Ingredients

• 0.5 cup apple cider vinegar 
• 15 ounce black beans rinsed drained canned
• 15 ounce black-eyed peas rinsed drained canned
• 15 ounce pinto beans rinsed drained canned
• 1  orange bell pepper diced
• 1  bell pepper diced red
• 0.5  onion diced red
• 0.5 cup granular sweetener equal® (such as )
• 2 tablespoons vegetable oil 
• 2 cups water 
• 33 ounce shoepeg corn white drained canned
• 1  bell pepper diced yellow

Equipment

• bowl
• plastic wrap
• colander

Directions

1. Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
2. Put granular sweetener into a bowl; stir vinegar into sweetener.
3. Mix water into sweetener-vinegar mixture until sweetener is dissolved.
4. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
5. Drain liquid from mixture in a colander before serving.