Tangy Cranberry Tea

Ingredients

• 1 cup cranberries fresh
• 2 strips strips orange rind 
• 3 tablespoons sugar 
• 2 teaspoons orange pekoe tea 
• 4.3 cups water 

Equipment

• sauce pan
• sieve
• measuring cup

Directions

1. Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes.
2. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.