45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 162g
Price Per Serving: 0.67$
257kcal
Nutrition
Calories: 257kcal
Protein: 2.63%
Fat: 67.83%
Carbs: 29.54%
Ingredients
- 1 large carrots grated finely chopped
- 0.3 teaspoon celery seeds
- 16 ounce the dressing
- 0.3 cup dill pickle juice
- 1 small cabbage green grated finely chopped
Equipment
Directions
- Stir together first 3 ingredients.
- Add cabbage and carrot; toss to coat. Chill 1 hour.
- Serve with a slotted spoon.
Nutrition Facts
Properties
Nutrition Score
11.707391344983%
Flavonoids
Nutrients percent of daily need
