Tangy Curried Chicken

Ingredients

• 1 lb chicken thighs boneless
• 1 tsp curry powder 
• 3 Tbsp sandwich spread kraft
• 0.3 tsp ground pepper red
• 1 Tbsp juice of lemon 
• 0.3 cup onion chopped

Equipment

• frying pan

Directions

1. Mix sandwich spread, lemon juice, curry powder and pepper; pour over chicken in shallow dish. Turn chicken to evenly coat both sides; set aside.
2. Cook and stir onions in large nonstick skillet on medium heat 3 minutes or until tender.
3. Add chicken; cook 8 minutes on each side or until chicken is cooked through.