Tangy Fajita Marinade

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Tangy Fajita Marinade
5 min.
6
35kcal

Suggestions

Ingredients

  • 0.5 teaspoon garlic minced
  • teaspoon ground cumin 
  • tablespoons juice of lime fresh
  • cup pineapple juice 
  • 0.5 cup soya sauce 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Nutrition Facts

Calories35kcal
Protein24.18%
Fat3.49%
Carbs72.33%

Properties

Glycemic Index
16
Glycemic Load
2.46
Inflammation Score
-1
Nutrition Score
2.6486956516038%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:35.32kcal
1.77%
Fat:0.15g
0.22%
Saturated Fat:0.01g
0.07%
Carbohydrates:6.79g
2.26%
Net Carbohydrates:6.5g
2.36%
Sugar:4.35g
4.83%
Cholesterol:0mg
0%
Sodium:1081.45mg
47.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.54%
Manganese:0.31mg
15.55%
Vitamin C:5.54mg
6.71%
Iron:0.81mg
4.51%
Vitamin B3:0.87mg
4.33%
Vitamin B6:0.08mg
4.22%
Magnesium:14.14mg
3.53%
Phosphorus:31.03mg
3.1%
Potassium:104.93mg
3%
Copper:0.06mg
2.91%
Folate:11.1µg
2.78%
Vitamin B1:0.04mg
2.54%
Vitamin B2:0.04mg
2.34%
Calcium:13.24mg
1.32%
Fiber:0.29g
1.17%
Vitamin B5:0.1mg
1.02%
Source:Allrecipes