Tangy Fiesta Salad

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 1 lb extra-lean ground beef 
• 10 oz regular corn frozen thawed
• 4  green onions sliced
• 10 oz torn romaine lettuce ( 10 cups)
• 1 oz taco bellâ® taco seasoning mix 
• 0.5 cup thousand island dressing kraft
• 2 large tomatoes chopped

Equipment

• frying pan

Directions

1. Cook meat with seasoning mix in large skillet as directed on package, adding corn for the last 5 min.
2. Cover large platter with lettuce; top with meat mixture, tomatoes and cheese.
3. Drizzle with dressing; sprinkle with onions.