Tangy Frozen Greek Yogurt

Vegetarian
Gluten Free
Health score
4%
Tangy Frozen Greek Yogurt
240 min.
2
825kcal

Suggestions


Are you ready to indulge in a deliciously tangy treat that combines the creaminess of Greek yogurt with a refreshing citrus twist? Our Tangy Frozen Greek Yogurt is the perfect dessert option for those warm days when you crave something cool and satisfying. This delightful recipe is not only vegetarian and gluten-free, but it's also incredibly easy to make at home!

Imagine savoring a light yet flavorful frozen dessert that boasts the wholesome goodness of whole-milk Greek yogurt and the zesty brightness of fresh lemon juice. With only a few simple ingredients like buttermilk and light corn syrup, this frozen yogurt not only hits the spot but also provides a delightful contrast between tart and sweet flavors. Plus, it’s a great way to include some protein in your dessert, making it a more balanced option compared to other frozen treats.

Prepare to impress your family or guests with this refreshing dessert that’s perfect for any occasion, whether it's a summer barbecue or a cozy movie night at home. In just about four hours, you'll have a frozen yogurt that’s sure to be a crowd-pleaser. So, grab your ice cream maker and let's get started on making this delightful treat—your taste buds will thank you!

Ingredients

  • cup buttermilk well-shaken
  • 0.5 cup plus light
  • teaspoon juice of lemon fresh
  • 0.1 teaspoon salt 
  • cups greek yogurt plain greek-style
  • cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved.
  2. Transfer to a large bowl and cool to room temperature, stirring occasionally.
  3. Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
  4. Freeze yogurt in ice cream maker.
  5. Transfer to an airtight container and put in freezer to firm up.
  6. Frozen yogurt keeps 1 week.

Nutrition Facts

Calories825kcal
Protein11.38%
Fat5.47%
Carbs83.15%

Properties

Glycemic Index
60.05
Glycemic Load
84.07
Inflammation Score
-2
Nutrition Score
12.703913079656%

Flavonoids

Eriodictyol
0.61mg
Hesperetin
1.81mg
Naringenin
0.17mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:825.41kcal
41.27%
Fat:5.23g
8.05%
Saturated Fat:2.5g
15.63%
Carbohydrates:179.07g
59.69%
Net Carbohydrates:179.03g
65.1%
Sugar:177.98g
197.76%
Cholesterol:23.2mg
7.73%
Sodium:398.8mg
17.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.5g
48.99%
Vitamin B2:0.79mg
46.43%
Phosphorus:375mg
37.5%
Calcium:373.81mg
37.38%
Selenium:25.45µg
36.36%
Vitamin B12:1.95µg
32.53%
Potassium:459.76mg
13.14%
Zinc:1.91mg
12.74%
Vitamin B5:1.13mg
11.34%
Vitamin D:1.56µg
10.4%
Vitamin B1:0.15mg
10.25%
Magnesium:35.9mg
8.98%
Vitamin B6:0.18mg
8.85%
Vitamin C:4.84mg
5.86%
Folate:22.5µg
5.63%
Vitamin A:206.75IU
4.14%
Copper:0.08mg
3.89%
Vitamin B3:0.54mg
2.71%
Manganese:0.03mg
1.43%
Iron:0.24mg
1.32%
Source:Epicurious