Tangy Grilled Beef

Ingredients

• 2 pounds sirloin beef tips cut into 1/ slices
• 1.5 pounds beef top sirloin steak 
• 2 tablespoons brown sugar 
• 0.5 teaspoon cayenne pepper 
• 0.3 cup cider vinegar 
• 10.8 ounce condensed tomato soup canned
• 1 medium cucumber peeled seeded cut into chunks
• 0.3 teaspoon thyme leaves dried
• 2  garlic cloves 
• 4  garlic cloves 
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground ginger 
• 1 tablespoon ground mustard 
• 2 tablespoons juice of lemon 
• 1 medium onion cut into chunks
• 6 servings onion thinly sliced
• 1.5 teaspoons pepper 
• 8  pita breads warmed halved
• 0.5 teaspoon salt 
• 2 cups cup heavy whipping cream sour
• 0.5 cup soya sauce 
• 2 tablespoons sugar 
• 6 servings tomatoes chopped
• 0.3 cup vegetable oil 
• 2 tablespoons vegetable oil 
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan
• grill

Directions

1. Preheat grill for medium heat.
2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once.
4. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
5. Transfer any remaining sauce to a small saucepan, and heat to boiling.
6. Serve with steak.