Tangy Grilled Chicken Kabobs

Ingredients

• 2 Tbsp heinz distilled vinegar white
• 1 cup miracle whip dressing light
• 0.7 oz env. seasons dressing mix italian good
• 1  vegetables fresh green red cut into chunks
• 1.5 lb chicken breasts boneless skinless cut into 1-1/2-inch pieces
• 2 Tbsp water 

Equipment

• grill
• skewers

Directions

1. Mix first 4 ingredients until well blended.
2. Remove 1/2 cup of the dressing mixture; refrigerate for later use.
3. Thread chicken and vegetables onto 6 skewers; place in shallow dish.
4. Pour remaining dressing mixture over kabobs. Refrigerate 30 min. to marinate.
5. Heat grill to medium-high heat.
6. Remove kabobs from marinade; discard marinade. Grill kabobs 10 to 15 min. or until chicken is done, turning after 8 min.
7. Serve with reserved dressing mixture.