80 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 43g
Price Per Serving: 0.33$
55kcal
Nutrition
Calories: 55kcal
Protein: 49.85%
Fat: 35.47%
Carbs: 14.68%
Ingredients
- 2 tsp pepper red crushed
- 0.5 cup a.1. original sauce
- 1.5 lb pork blade steaks
- 0.3 cup grey poupon spicy brown mustard hearty
Equipment
Directions
- Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
- Heat grill to medium-high heat.
- Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145F).
- Remove steaks from grill.
- Let stand 3 min. before serving.
Nutrition Facts
Properties
Nutrition Score
4.1743478216231%
Nutrients percent of daily need