Tangy Honey Glazed Ham

Ingredients

• 1.3 cups brown sugar dark packed
• 2 tablespoons dijon mustard 
• 0.3 teaspoon ground cloves 
• 10 pound ham bone-in fully-cooked
• 0.3 cup honey 
• 0.3  juice of orange juiced
• 0.3 cup pineapple juice 

Equipment

• sauce pan
• oven
• roasting pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ham in a roasting pan.
3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
4. Bake ham in preheated oven uncovered for 2 hours.
5. Remove ham from oven, and brush with glaze.
6. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.