Tangy Marinated Cheese

Ingredients

• 0.3 cup olives black pitted chopped
• 8 ounces mozzarella fresh
• 2 cloves garlic minced
• 0.3 cup olive green pitted chopped
• 2 teaspoons seasoning italian
• 3 tablespoons olive oil extra virgin extra-virgin
• 2 tablespoons parsley chopped
• 8 servings bell pepper 
• 0.3 cup pimientos jarred drained chopped
• 8 ounces sharp cheddar cheese 

Equipment

• bowl

Directions

1. Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.
2. Combine remaining ingredients in a bowl.
3. Pour over cheese. Refrigerate for 2 hours or overnight.
4. Serve with French bread or crackers.