Are you looking to elevate your culinary repertoire with a vibrant and flavorful side dish? Look no further than our Tangy Marinated Red Peppers! This delightful recipe is not only gluten-free and dairy-free, but it also packs a punch of flavor that will tantalize your taste buds and impress your guests.
Imagine the sweet and tangy notes of red bell peppers, perfectly complemented by the savory depth of anchovy fillets and the aromatic essence of crushed garlic. The combination of SPLENDA® No Calorie Sweetener and distilled white vinegar creates a unique marinade that balances sweetness and acidity, making these marinated peppers a standout addition to any meal.
Whether you're serving them alongside grilled meats, tossing them into salads, or simply enjoying them as a snack, these marinated red peppers are sure to become a staple in your kitchen. With a preparation time of just 520 minutes, most of which is hands-off chilling time, you can easily prepare this dish ahead of time, allowing the flavors to meld beautifully.
Join us in creating this delicious side dish that not only satisfies your cravings but also aligns with your dietary preferences. Dive into the world of tangy, marinated goodness and let your taste buds rejoice!
