Tangy Mustard Coleslaw

Ingredients

• 0.1 teaspoon pepper black
• 1 cup carrots grated
• 7 cups cabbage shredded green finely ()
• 0.1 teaspoon ground pepper red
• 2 tablespoons mayonnaise reduced-fat
• 1 cup thinly onion red vertically sliced
• 0.1 teaspoon salt 
• 2 tablespoons sugar 
• 0.3 cup citrus champagne vinegar 
• 2 tablespoons whole-grain mustard 

Equipment

• bowl
• whisk

Directions

1. Combine cabbage, onion, and 1 cup carrot in a large bowl.
2. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk.
3. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.