Tangy (Not Sweet) Tartar Sauce

Vegetarian
Gluten Free
Dairy Free
Tangy (Not Sweet) Tartar Sauce
Download PDF
Sauce
70 min.
6
259kcal

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Ingredients

  • 6 servings celery salt to taste
  • 0.3 cup dill pickle minced
  • 2 tablespoons dill pickle juice 
  • 6 servings salt and ground pepper black to taste
  • 1 cup mayonnaise 
  • 0.3 cup onion minced

Equipment

  • bowl

Directions

  1. Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts

Calories259kcal
Protein0.73%
Fat97.16%
Carbs2.11%

Properties

Glycemic Index
18.17
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
3.5704347718021%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:258.9kcal
12.95%
Fat:27.96g
43.02%
Saturated Fat:4.38g
27.36%
Carbohydrates:1.37g
0.46%
Net Carbohydrates:1.17g
0.43%
Sugar:0.57g
0.64%
Cholesterol:15.68mg
5.23%
Sodium:553.22mg
24.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.94%
Vitamin K:62.04µg
59.09%
Vitamin E:1.23mg
8.23%
Manganese:0.03mg
1.36%
Selenium:0.9µg
1.28%
Phosphorus:10.88mg
1.09%
OnionsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30SouthernSauce
Source:Allrecipes

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