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Tangy (Not Sweet) Tartar Sauce
Tangy (Not Sweet) Tartar Sauce
Vegetarian
Gluten Free
Dairy Free
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Sauce
70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 55g
Price Per Serving: 0.31$
259kcal
Nutrition
Calories: 259kcal
Protein: 0.73%
Fat: 97.16%
Carbs: 2.11%
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Ingredients
6
servings
celery salt
to taste
0.3
cup
dill pickle
minced
2
tablespoons
dill pickle juice
6
servings
salt and ground pepper
black to taste
1
cup
mayonnaise
0.3
cup
onion
minced
Equipment
bowl
Directions
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts
Calories
259kcal
Protein
0.73%
Fat
97.16%
Carbs
2.11%
Properties
Glycemic Index
18.17
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
3.5704347718021%
Flavonoids
Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg
Nutrients
percent of daily need
Calories:
258.9kcal
12.95%
Fat:
27.96g
43.02%
Saturated Fat:
4.38g
27.36%
Carbohydrates:
1.37g
0.46%
Net Carbohydrates:
1.17g
0.43%
Sugar:
0.57g
0.64%
Cholesterol:
15.68mg
5.23%
Sodium:
553.22mg
24.05%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.47g
0.94%
Vitamin K:
62.04µg
59.09%
Vitamin E:
1.23mg
8.23%
Manganese:
0.03mg
1.36%
Selenium:
0.9µg
1.28%
Phosphorus:
10.88mg
1.09%
Onions
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Whole 30
Southern
Sauce
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples