Tangy Pear and Blue Cheese Salad

Ingredients

• 4 ounces cheese blue crumbled
• 1 cup canola oil 
• 0.3 cup catsup 
• 2  pears cored peeled chopped
• 0.5  onion red chopped
• 2 heads romaine lettuce chopped
• 2 teaspoons salt 
• 0.5 cup walnuts toasted chopped
• 0.5 cup distilled vinegar white
• 0.8 cup sugar white

Equipment

• bowl

Directions

1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion.
3. Pour dressing over salad, and toss well to coat.