Tangy Ranch Apple Slaw

Ingredients

• 1.5 tablespoons apple cider vinegar 
• 8 ounce cabbage shredded
• 2 large apples diced green cored
• 2  green onions thinly sliced
• 3 servings salt and ground pepper black to taste
• 1 tablespoon ranch salad dressing mix dry hidden valley ranch® (such as )
• 0.3 cup cup heavy whipping cream sour
• 2 tablespoons granular sucralose sweetener splenda® (such as )

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.