Tangy Red Cabbage

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 cup soya sauce light
• 0.3 cup olive oil 
• 1 small head cabbage shredded red cored

Equipment

• bowl

Directions

1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl.
2. Place the shredded cabbage in a separate bowl.
3. Pour balsamic vinegar mixture over the cabbage, and toss to coat.