Tangy Slow Cooker Pork Roast

Ingredients

• 0.5 teaspoon pepper black
• 2.5 pounds pork loin roast boneless
• 0.3 teaspoon garlic powder 
• 1 tablespoon catsup 
• 1 large onion sliced
• 1 dash pepper sauce hot to taste
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 2 tablespoons soya sauce 
• 1 cup water hot
• 0.3 cup sugar white

Equipment

• bowl
• slow cooker

Directions

1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.