Are you ready to elevate your salads and side dishes with a burst of flavor? Look no further than this Tangy Southwestern Dressing! Perfectly balanced with a zesty kick, this dressing is not only gluten-free and dairy-free, but it also comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
The combination of cider vinegar, fresh garlic, and a hint of sweetness from granulated sugar creates a delightful tang that will awaken your taste buds. Ground cumin adds a warm, earthy note, while the ketchup provides a rich base that ties all the flavors together. A splash of lemon juice and a few dashes of Tabasco bring an extra layer of brightness and heat, ensuring that every bite is a flavor explosion.
This dressing is incredibly versatile; drizzle it over crisp greens, use it as a marinade for grilled vegetables, or even as a dipping sauce for your favorite appetizers. With only 74 calories per serving, you can indulge guilt-free while enjoying a deliciously vibrant addition to your meals. So grab your whisk and a bowl, and let’s whip up this delightful dressing that will have everyone asking for the recipe!
