Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Tangy Steak Salad! Perfectly suited for a light lunch or a satisfying main dish, this recipe combines the rich flavors of tender beef with the crisp freshness of vibrant vegetables. In just 17 minutes, you can whip up a dish that not only tantalizes your taste buds but also keeps your dietary needs in check.
The star of this salad is the boneless top sirloin steak, which is seared to perfection and tossed with a zesty Dijon mustard and fresh parsley dressing. This adds a delightful tang that elevates the entire dish. Complementing the steak are bite-sized pieces of iceberg lettuce, crunchy celery, and colorful bell peppers, all of which contribute to a refreshing crunch in every bite. The addition of green onions brings a subtle sharpness that rounds out the flavors beautifully.
With only 204 calories per serving, this Tangy Steak Salad is not only nutritious but also a great option for those looking to maintain a balanced diet. Whether you’re serving it as a side dish or making it the centerpiece of your meal, this salad is sure to impress family and friends alike. So grab your frying pan and get ready to enjoy a delightful culinary experience that’s as easy to make as it is delicious!
